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Creative recipes with Sam Mills pasta

Need a little inspiration? With Sam Mills pasta, the possibilities are endless! We've prepared tasty recipes that showcase the versatility and unique flavour of our pasta.

Whether you're in the mood for a classic pasta recipe or something new, with Sam Mills it's a pleasure to experiment with new ways to eat healthy.

Special Recipes

Shrimp Spaghetti

Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste

Pasta D Oro alphabet cu lapte si scortisoara

Pasta D'Oro Alphabet with milk and cinnamon

Ingredients: Pasta D'Oro Alphabet - 250 g Milk - 800 g Agave syrup - 30 ml Cinnamon – 5 g

Chicken pasta

Pasta D’Oro Ducks– 200 g Tomato sauce - 140 g Chicken mince - 200 g Mini mozzarella - 80 g Salt/pepper to taste

Pasta D'Oro Cornetti Rigati with vegetables

Pasta D’Oro Cornetti Rigati – 500 g Cherry tomatoes - 200 g Cucumber - 120 g Olives - 120 g Red onion - 50 g Cheese - 100 g Salt/pepper to taste

Pasta D'Oro Elbows Mac & Cheese

Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt

Gluten-free champignon Pasta D'Oro Penne

Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste

Red Lentil & Yellow Pea Penne au Gratin

Red Lentil & Yellow Pea Penne- 500 g Bacon – 120 g Mozzarella – 120 g Liquid sour cream - 500 ml Green onion - 100 g Salt/pepper to taste

Chickpea yellow pea penne cu pesto de fistic

Chickpea & Yellow Pea Penne with Pistachio Pesto

Chickpea & Yellow Pea Penne – 500 g Ground Pistachios – 120 g Basil – 10 g Olive Oil – 100 ml Garlic...

Spaghetti carbonara

Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g

Chicken soup with noodles

Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste

Pasta D'Oro Fusilli with cauliflower

Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g

Red Lentil & Yellow Pea Fusilli with tuna

Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste