Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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Red Lentil & Yellow Pea fusilli– 500 g
Canned tuna - 300 g
Red pepper - 160 g
Mushrooms - 200 g
Canned lentils - 200 g
Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g
Egg yolk - 8 pieces
Parmesan cheese - 80 g
Salt/pepper to taste
Guanciale - 240 g
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Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper to taste
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Ingredients:
HP chickpea and green pea penne 250g
Olive oil 100ml
Parmesan 50g
Green sage 50g
Pepper 1pc
Garlic 50g
Liquid cream 250 ml
Salt/Pepper Read more