Ingredients:
Ingredients: HP chickpea and green pea penne 250g Olive oil 100ml Parmesan 50g Green sage 50g Pepper 1pc Garlic 50g Liquid cream 250 ml Salt/Pepper Read more
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
Fusilli – 500 g Olive oil - 100 ml Butter - 200 g Octopus tentacles - 320 g Clams - 100 g Garlic - 10 g Fresh parsley - 5 g Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Pasta D’Oro Ducks– 200 g Tomato sauce - 140 g Chicken mince - 200 g Mini mozzarella - 80 g Salt/pepper to taste Read more
