Chickpea & Yellow Pea Fusilli – 500 g
Green onion - 160 g
Cherry tomatoes - 200 g
Green peppers - 200 g
Red pepper - 200 g
Soy sauce - 120 ml
Salt/pepper to taste Read more
Ingredients:
HP chickpea and green pea penne 250g
Olive oil 100ml
Parmesan 50g
Green sage 50g
Pepper 1pc
Garlic 50g
Liquid cream 250 ml
Salt/Pepper Read more
Pasta D’Oro Cornetti Rigati – 500 g
Cherry tomatoes - 200 g
Cucumber - 120 g
Olives - 120 g
Red onion - 50 g
Cheese - 100 g
Salt/pepper to taste Read more
Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more