Ingredients:
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste Read more
Fusilli – 500 g Olive oil - 100 ml Butter - 200 g Octopus tentacles - 320 g Clams - 100 g Garlic - 10 g Fresh parsley - 5 g Salt/pepper to taste Read more
Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste Read more
Chickpea & Yellow Pea Penne – 500 g Ground Pistachios – 120 g Basil – 10 g Olive Oil – 100 ml Garlic... Read more
