Pasta D’Oro Fideo – 200 g
Chicken meat - 200 g
Carrot - 100 g
Celery - 80 g
Onion - 30 g
Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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Fusilli – 500 g
Olive oil - 100 ml
Butter - 200 g
Octopus tentacles - 320 g
Clams - 100 g
Garlic - 10 g
Fresh parsley - 5 g
Salt/pepper to taste Read more
Spaghetti – 500 g
Prawns - 200 g
Cherry tomatoes - 200 g
Olive oil - 100 ml
Garlic - 10 g
White wine - 120 ml
Salt/pepper to taste Read more
Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more
Pasta D’Oro Penne– 500 gr
Mushrooms - 400 g
Spinach - 50 g
Chili flakes - 10 g
Salt/pepper to taste
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