Ingredients:
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more
Ingredients: Pasta D'Oro Alphabet - 250 g Milk - 800 g Agave syrup - 30 ml Cinnamon – 5 g Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper Read more
Ingredients: HP chickpea and green pea penne 250g Olive oil 100ml Parmesan 50g Green sage 50g Pepper 1pc Garlic 50g Liquid cream 250 ml Salt/Pepper Read more
Pasta D’Oro Cornetti Rigati – 500 g Cherry tomatoes - 200 g Cucumber - 120 g Olives - 120 g Red onion - 50 g Cheese - 100 g Salt/pepper to taste Read more
