Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more
Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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Red Lentil & Yellow Pea Penne- 500 g
Bacon – 120 g
Mozzarella – 120 g
Liquid sour cream - 500 ml
Green onion - 100 g
Salt/pepper to taste Read more
Ingredients:
HP chickpea and green pea penne 250g
Olive oil 100ml
Parmesan 50g
Green sage 50g
Pepper 1pc
Garlic 50g
Liquid cream 250 ml
Salt/Pepper Read more
Yellow Pea Fusilli - 500 g
Chicken breast - 400 g
Mushrooms - 200 g
Cooking cream - 320 ml
Sunflower oil - 100 ml
Salt/pepper to taste Read more
Ingredients:
Pasta D'Oro Elbows - 500 g
Cooking cream - 400 ml
Cheddar - 280 g
Salt
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