Red Lentil & Yellow Pea Penne- 500 g
Bacon – 120 g
Mozzarella – 120 g
Liquid sour cream - 500 ml
Green onion - 100 g
Salt/pepper to taste Read more
Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more
Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper to taste
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Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more