Gluten-free champignon Pasta D'Oro Penne
Ingredients:
- Pasta D’Oro Penne– 500 gr
- Mushrooms - 400 g
- Spinach - 50 g
- Chili flakes - 10 g
- Salt/pepper to taste
Preparation Instructions
- Boil the pasta according to the instructions on the package.
- Cook the mushrooms, season with salt, pepper and chilli flakes.
- When the mushrooms are almost done add the spinach and cooked pasta.
- Stir.