Pasta D'Oro Elbows Mac & Cheese
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt
Gluten-free champignon Pasta D'Oro Penne
Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste
Red Lentil & Yellow Pea Penne au Gratin
Red Lentil & Yellow Pea Penne- 500 g Bacon – 120 g Mozzarella – 120 g Liquid sour cream - 500 ml Green onion - 100 g Salt/pepper to taste
Chickpea & Yellow Pea Penne with Pistachio Pesto
Chickpea & Yellow Pea Penne – 500 g Ground Pistachios – 120 g Basil – 10 g Olive Oil – 100 ml Garlic...
Spaghetti carbonara
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g
Chicken soup with noodles
Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste
Pasta D'Oro Fusilli with cauliflower
Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g
Red Lentil & Yellow Pea Fusilli with tuna
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste
Chickpea & Yellow Pea Fusilli with vegetables and soy sauce
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste
Chickpea Fusilli Mexicana
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g
Red Lentil Fusilli with vegan bolognese sauce
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste
Yellow Pea Fusilli with chicken, mushrooms and sour cream
Yellow Pea Fusilli - 500 g Chicken breast - 400 g Mushrooms - 200 g Cooking cream - 320 ml Sunflower oil - 100 ml Salt/pepper to taste