Spaghetti carbonara
Ingredients:
- Pasta D’Oro Spaghetti – 500 g
- Egg yolk - 8 pieces
- Parmesan cheese - 80 g
- Salt/pepper to taste
- Guanciale - 240 g
Preparation Instructions
- Boil the pasta according to the instructions on the package.
- In a bowl mix the egg yolks with the grated Parmesan cheese and a little of the pasta water.
- Season with salt and pepper.
- Cut the guanciale into cubes and cook.
- Turn off the heat and add the pasta and sauce over the guanciale.
- Stir.
