Pasta D’Oro Cornetti Rigati – 500 g
Cherry tomatoes - 200 g
Cucumber - 120 g
Olives - 120 g
Red onion - 50 g
Cheese - 100 g
Salt/pepper to taste Read more
HP red lentil and yellow pea fusilli 250g
Butter 50g
Fermented black garlic 1pc
Parmesan 100g
Liquid cream 500ml
Salt/Pepper
A few threads of chivas Read more