Ingredients:
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
Red Lentil & Yellow Pea Penne- 500 g Bacon – 120 g Mozzarella – 120 g Liquid sour cream - 500 ml Green onion - 100 g Salt/pepper to taste Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
Yellow Pea Fusilli - 500 g Chicken breast - 400 g Mushrooms - 200 g Cooking cream - 320 ml Sunflower oil - 100 ml Salt/pepper to taste Read more
Pasta D’Oro Ducks– 200 g Tomato sauce - 140 g Chicken mince - 200 g Mini mozzarella - 80 g Salt/pepper to taste Read more
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g Read more
