Pasta d'oro elbows with salsiccia and mushrooms
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper
Pasta Colors Symphony with zucchini and oregano
Fusilli Colours Symphony 250g Olive oil 100ml Zucchini 500g Liquid cream 250ml Tomato paste 50g Green oregano 30g Garlic 25g Nutmeg 10g Salt/Pepper
Green pea penne with burrata and ripe tomatoes
Ingredients: Green pea penne 250g Olive oil 100ml Green basil 50g Burrata 200g Tomatoes 200g Oregano 20g Salt/Pepper to taste
High Protein Chickpea and Green Pea Penne with Peppers and Sage
Ingredients: HP chickpea and green pea penne 250g Olive oil 100ml Parmesan 50g Green sage 50g Pepper 1pc Garlic 50g Liquid cream 250 ml Salt/Pepper
High Protein Chickpea and Yellow Pea Fusilli with Butternut Squash and Sage
Ingredients: • Chickpea and yellow pea fusilli HP 250g • Pumpkin pie 500g • Onion 150g • Garlic 50g • Tomato paste 50g • Liquid cream 250ml • Olive oil 100 ml • Green sage 50g • Salt/Pepper
High Protein Red Lentil and Yellow Pea Pasta with Green Beans and Basil Pesto
HP red lentil and green pea penne 250g Green beans 250g Green basil 50g Grated parmesan 100g Pine buds 25g Olive oil 100ml Salt/Pepper
Red lentil fusilli with eggplant and goat cheese
Ingredients: Red lentil fusilli 250g Olive oil 100ml Eggplants 500g Goat cheese 250g Peeled tomatoes 500ml Sugar 25g Fresh basil 25g White onion 50g Salt/pepper to taste
Chickpea Spaghetti with Vongole
Ingredients: Chickpea spaghetti 250g Olive oil 100ml Fresh parsley 50ml Lemon juice 50ml Garlic 50g 1kg clams (vongole) Salt/pepper to taste
Yellow pea fusilli with chorizo and broccoli
Ingredients: Sam Mills Yellow Pea Fusilli 250g Olive oil 100ml Broccoli 500g Chorizo 250g Cooking cream 250 ml Garlic 50g Salt/pepper to taste
High Protein Red Lentil and Yellow Pea Pasta with Fermented Black Garlic
HP red lentil and yellow pea fusilli 250g Butter 50g Fermented black garlic 1pc Parmesan 100g Liquid cream 500ml Salt/Pepper A few threads of chivas
Red Lentil Fusilli with cheese and vegetables
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste
Penne with zander fillets, tomato sauce and basil
Penne – 500 g Olive oil - 120 ml Garlic - 10 g Zander fillets - 400 g Tomato sauce - 400 ml Fresh basil - 5 g White wine - 100 ml Salt/pepper to taste