Cook the pasta according to the instructions on the package.
Crumble the cheese, chop the dried tomatoes and the parsley, then add it over the pasta and season with salt, pepper and the oil from the dried tomatoes.
Ingredients:
Sam Mills Yellow Pea Fusilli 250g
Olive oil 100ml
Broccoli 500g
Chorizo 250g
Cooking cream 250 ml
Garlic 50g
Salt/pepper to taste Read more
Penne – 500 g
Olive oil - 120 ml
Garlic - 10 g
Zander fillets - 400 g
Tomato sauce - 400 ml
Fresh basil - 5 g
White wine - 100 ml
Salt/pepper to taste Read more
Pasta D’Oro Cornetti Rigati – 500 g
Cherry tomatoes - 200 g
Cucumber - 120 g
Olives - 120 g
Red onion - 50 g
Cheese - 100 g
Salt/pepper to taste Read more