Cook the pasta according to the instructions on the package.
Crumble the cheese, chop the dried tomatoes and the parsley, then add it over the pasta and season with salt, pepper and the oil from the dried tomatoes.
Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more