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Pasta D’Oro

Short Pasta

10-12 min

500g

100% Corn flour

Penne

The Pasta D'Oro range couldn’t be complete without the versatile penne, one of the most popular and beloved types of pasta. Thanks to their tubular shape, penne keep the sauce inside, offering an infusion of flavours with every bite.

These pasta contains a single ingredient, 100% Romanian corn, giving you a healthy alternative to wheat pasta, whether you have gluten sensitivity, suffer from celiac disease, have a specific diet or want to try something new.

Penne Pasta D'Oro do not contain gluten, additives, or added salt and sugar. They go perfectly with vegetarian or meat sauces, as well as in various vegetable salads. They are easy to prepare and maintain their consistency.

Nutritional information

Energy value1466 kj/345 Kcal

Fat0,8 g

of which saturated fatty acids0,2 g

Carbohydrates79 g

of which sugars1,0 g

Protein5,5 g

Salt0,018 g

*information per 100g of product

Preparation instructions

  1. For 100 g of pasta boil 1l of water, add salt to taste.
  2. Add the pasta to the boiling water.
  3. Cook over high heat for about 10-12 min (recommended time), uncovered, stirring occasionally.
  4. After boiling, drain the pasta and rinse with warm water.
  5. Serve hot as desired.

Portion of Inspiration

Penne cu file de salau sos de rosii si busuioc

Penne with zander fillets, tomato sauce and basil

Penne – 500 g Olive oil - 120 ml Garlic - 10 g Zander fillets - 400 g Tomato sauce - 400 ml Fresh basil - 5 g White wine - 100 ml Salt/pepper to taste Read more

Pasta D Oro Penne Champignon

Gluten-free champignon Pasta D'Oro Penne

Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste Read more

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