Legume Pasta
Short Pasta
8-10 min
250g
100% Red Lentil Flour
Legume Pasta
Red Lentil Fusilli
Red lentil fusilli brings you everything that’s best about legumes in the form of pasta. Containing 100% red lentil flour, they are a source of fibre, vitamins, minerals and antioxidants, while a single serving of red lentil pasta contains 24g of plant protein.
These legume pasta contain no gluten, additives, added sugar or salt. We chose only non-GMO red lentils to create these pasta with natural ingredients that are ideal for various dietary needs.
You can enjoy them alongside vegetable sauces, in salads or in your favourite pasta recipe. Add some color to your meals and enjoy the benefits of legumes!
Nutritional information
Energy value1643 kj/388 Kcal
Fat2 g
of which saturated fatty acids0,4 g
Carbohydrates65 g
of which sugars2,5 g
Protein24 g
Salt0,015 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 8-10 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Red Lentil Fusilli with cheese and vegetables
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
Red Lentil Fusilli with vegan bolognese sauce
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more