Pasta D’Oro
Short Pasta
9-11 min
500g
100% Corn flour
Pasta D’Oro
Cornetti Rigati
Cornetti Rigati are a type of pasta of Italian origin with a tubular shape, prized as the main ingredient in various baked dishes.
Cornetti Rigati Pasta D'Oro contain only one ingredient, 100% Romanian corn, and are a tasty alternative to wheat pasta, with the same consistency and a pleasant taste.
These pasta contain no additives, or added salt and sugar. They are easy to prepare and perfect in baked recipes with cheese, meat or vegetables.
Nutritional information
Energy value1466 kj/345 Kcal
Fat0,8 g
of which saturated fatty acids0,2 g
Carbohydrates79 g
of which sugars1,0 g
Protein5,5 g
Salt0,018 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over high heat for about 9-11 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Pasta D'Oro Cornetti Rigati with vegetables
Pasta D’Oro Cornetti Rigati – 500 g Cherry tomatoes - 200 g Cucumber - 120 g Olives - 120 g Red onion - 50 g Cheese - 100 g Salt/pepper to taste Read more