Ingredients:
Fusilli Colours Symphony 250g Olive oil 100ml Zucchini 500g Liquid cream 250ml Tomato paste 50g Green oregano 30g Garlic 25g Nutmeg 10g Salt/Pepper Read more
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt Read more
Pasta D’Oro Ducks– 200 g Tomato sauce - 140 g Chicken mince - 200 g Mini mozzarella - 80 g Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g Read more
Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste Read more
