Ingredients:
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g Read more
Yellow Pea Fusilli - 500 g Chicken breast - 400 g Mushrooms - 200 g Cooking cream - 320 ml Sunflower oil - 100 ml Salt/pepper to taste Read more
Fusilli Colours Symphony 250g Olive oil 100ml Zucchini 500g Liquid cream 250ml Tomato paste 50g Green oregano 30g Garlic 25g Nutmeg 10g Salt/Pepper Read more
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Ingredients: Green pea penne 250g Olive oil 100ml Green basil 50g Burrata 200g Tomatoes 200g Oregano 20g Salt/Pepper to taste Read more
