High Protein Red Lentil and Yellow Pea Pasta with Green Beans and Basil Pesto
HP red lentil and green pea penne 250g Green beans 250g Green basil 50g Grated parmesan 100g Pine buds 25g Olive oil 100ml Salt/Pepper
Chickpea Spaghetti with Vongole
Ingredients: Chickpea spaghetti 250g Olive oil 100ml Fresh parsley 50ml Lemon juice 50ml Garlic 50g 1kg clams (vongole) Salt/pepper to taste
Yellow pea fusilli with chorizo and broccoli
Ingredients: Sam Mills Yellow Pea Fusilli 250g Olive oil 100ml Broccoli 500g Chorizo 250g Cooking cream 250 ml Garlic 50g Salt/pepper to taste
High Protein Red Lentil and Yellow Pea Pasta with Fermented Black Garlic
HP red lentil and yellow pea fusilli 250g Butter 50g Fermented black garlic 1pc Parmesan 100g Liquid cream 500ml Salt/Pepper A few threads of chivas
How to cook gluten-free and additive-free pasta properly: The complete guide
Sam Mills Pasta - gluten-free and additive-free, is an excellent choice for those seeking a healthy, balanced diet without artificial ingredients...
High Protein Pasta by Sam Mills
Current events such as the Covid 19 pandemic, ever-changing consumer demands, education and information are impacting food trends...
Gluten-Free Pasta by Sam Mills for a Healthier Lifestyle
At Sam Mills, we’ve chosen to champion a healthier lifestyle for the modern, conscious consumer who is mindful of what they eat.
Everything you need to know about gluten-free pasta
Few foods are as irresistible as pasta. Versatile and tasty, pasta is a handy choice when you want to enjoy...
Red Lentil Fusilli with cheese and vegetables
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste
Penne with zander fillets, tomato sauce and basil
Penne – 500 g Olive oil - 120 ml Garlic - 10 g Zander fillets - 400 g Tomato sauce - 400 ml Fresh basil - 5 g White wine - 100 ml Salt/pepper to taste
Fusilli with octopus tentacles, scallops and white sauce
Fusilli – 500 g Olive oil - 100 ml Butter - 200 g Octopus tentacles - 320 g Clams - 100 g Garlic - 10 g Fresh parsley - 5 g Salt/pepper to taste
Shrimp Spaghetti
Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste