Red Lentil & Yellow Pea Penne- 500 g
Bacon – 120 g
Mozzarella – 120 g
Liquid sour cream - 500 ml
Green onion - 100 g
Salt/pepper to taste Read more
Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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Spaghetti – 500 g
Prawns - 200 g
Cherry tomatoes - 200 g
Olive oil - 100 ml
Garlic - 10 g
White wine - 120 ml
Salt/pepper to taste Read more
Ingredients:
Red lentil fusilli 500g
Cheese 400g
Sun-dried tomatoes 200g
Fresh parsley 5g
Salt/pepper to taste
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Pasta D’Oro Fideo – 200 g
Chicken meat - 200 g
Carrot - 100 g
Celery - 80 g
Onion - 30 g
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Chickpea & Yellow Pea Penne – 500 g
Ground Pistachios – 120 g
Basil – 10 g
Olive Oil – 100 ml
Garlic... Read more