Ingredients:
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more
Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper Read more
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
