Chickpeas Pasta Carbonara

Put in a deep bowl the two yolks, together with the matured cheese that is given through the grater and pepper. Mixing the composition of the bowl, then adding a ladle from the water in which the pasta was boiled and homogenized.

Green Pea Pasta with Salmon

In a frying pan with medium heat, cook in oil chopped onion and green peas. After cooking, put two thirds of the composition (about 100 g of green peas) in a blender together with pasta water and make a purée.

Red Lentil Pasta with Shrimp and Zucchini

In a medium fried pan, add the oil, hot pepper, courgettes, zucchini and peeled shrimp. Sow for 1 minute and sprinkle with white wine, keeping the temperature for another 2 minutes and then add the cherry tomatoes.

Black Bean Pasta with Octopus

In a not too hot pan, heat a little vegetable oil and cook for 1-2 minutes the parboiled octopus cubes, then add the tomato cubes together with julienne roasted onion, and also the 50 ml red vermouth.


In a small jar, combine, 6 tablespoons olive oil, the lemon juice, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper.


Heat the olive oil over medium-high heat over a large skillet. Add the artichoke hearts in a single layer and let cook, undisturbed, for 3 minutes or until browned on one side. Flip them over and cook for another 3 minutes.

Sweet Chili Chicken Noodles

Heat the olive oil in a large skillet over medium-high heat. Add the onion and red pepper and cook until they begin to soften, about 3 minutes. Add the garlic and cook, stirring, for 30 seconds.