Red Lentil & Yellow Pea Fusilli with tuna
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste
Chickpea & Yellow Pea Fusilli with vegetables and soy sauce
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste
Chickpea Fusilli Mexicana
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g
Red Lentil Fusilli with vegan bolognese sauce
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste
Yellow Pea Fusilli with chicken, mushrooms and sour cream
Yellow Pea Fusilli - 500 g Chicken breast - 400 g Mushrooms - 200 g Cooking cream - 320 ml Sunflower oil - 100 ml Salt/pepper to taste