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Legume Pasta

Long Pasta

6-8 min

250g

100% Chickpea flour

Chickpea Spaghetti

Chickpea spaghetti offers you the consistency and flavour of the popular Italian pasta in a gluten-free version. Made from 100% chickpea flour, these legume pasta contain 23g of protein per serving and are a source of fibre, vitamins, minerals and antioxidants.

These pasta contain no gluten, additives, added sugar or salt. They are a healthier alternative to wheat pasta, easy to cook and suitable for vegans, vegetarians, people with gluten sensitivity or celiac disease.

You can fully enjoy the benefits of legumes by pairing chickpea spaghetti with vegetable sauces, in salads or in your favourite pasta recipe.

Nutritional information

Energy value1706 kj/404 Kcal

Fat5 g

of which saturated fatty acids0,6 g

Carbohydrates62 g

of which sugars3 g

Protein23 g

Salt0,15 g

*information per 100g of product

Preparation instructions

  1. For 100 g of pasta boil 1l of water, add salt to taste.
  2. Add the pasta to the boiling water.
  3. Cook over low heat for about 6-8 min (recommended time), uncovered, stirring occasionally.
  4. After boiling, drain the pasta and rinse with warm water.
  5. Serve hot as desired.