Pasta D’Oro
Long Pasta
8-10 min
500g
100% Corn flour
Pasta D’Oro
Spaghetti
One of the most popular varieties of pasta, Spaghetti are an excellent fit for many kinds of dishes. They are a type of long pasta, providing texture and consistency to any meal.
Spaghetti Pasta D'Oro contain only one ingredient, Romanian corn, making them ideal for those with gluten sensitivity or who want to diversify their diet with healthier choices.
These pasta contain no gluten, additives, or added salt and sugar. They are easy to prepare and very versatile, being suitable for vegetable sauces, alongside meat, or with a touch of olive oil, pesto or parmesan.
Nutritional information
Energy value1466 kj/345 Kcal
Fat0,8 g
of which saturated fatty acids0,2 g
Carbohydrates79 g
of which sugars1,0 g
Protein5,5 g
Salt0,018 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over high heat for about 8-10 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
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