High Protein Pasta
Short Pasta
6-8 min
250g
Chickpea flour, yellow pea flour
High Protein Pasta
Chickpea and Yellow Pea Penne
High Protein Pasta are the perfect choice for those who have an active lifestyle or want to increase their protein intake. They contain 40 grams of protein per serving, providing a nutrient-packed alternative to classic wheat pasta.
Chickpea and yellow pea penne are made with only natural ingredients, without additives, genetically modified organisms, added sugar or salt. They are rich in iron, magnesium and vitamin K, making them suitable for vegans and vegetarians.
These protein-rich pasta are easy to prepare, with a pleasant taste and an ideal consistency for various dishes. Try them in salads, alongside meat or cheese, or in your favourite sauce pasta recipe.
Nutritional information
Energy value1556 kj/368 Kcal
Fat 2,8 g
of which saturated fatty acids 0,3 g
Carbohydrates 43 g
of which sugars 2,8 g
Protein 40 g
Salt 0,18 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 6-8 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Chickpea & Yellow Pea Penne with Pistachio Pesto
Chickpea & Yellow Pea Penne – 500 g Ground Pistachios – 120 g Basil – 10 g Olive Oil – 100 ml Garlic... Read more