Legume Pasta
Short Pasta
6-8 min
250g
100% Chickpea flour
Legume Pasta
Chickpea Fusilli
Chickpea fusilli are a tasty way to incorporate more legumes into your diet. Made from 100% chickpeas, they are a source of fibre, vitamins, minerals and antioxidants, with 23g of protein per serving.
These pasta are made from all natural ingredients, with no gluten, additives, added sugar or salt. They are easy to cook and suitable for vegans, vegetarians, people with gluten sensitivity or celiac disease.
You can fully enjoy the benefits of legumes by pairing chickpea fusilli with vegetable sauces, in salads or in your favourite pasta recipe.
Nutritional information
Energy value1706 kj/404 Kcal
Fat5 g
of which saturated fatty acids0,4 g
Carbohydrates62 g
of which sugars3 g
Protein23 g
Salt0,15 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 6-8 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Chickpea Fusilli Mexicana
Chickpea Fusilli - 500 g Red beans - 200 g Corn kernels - 120 g Chili pepper - 40 g Red onion - 80 g Lemon juice - 80 ml Sunflower oil - 100 ml Fresh coriander - 5 g Read more