High Protein Pasta
Short Pasta
6-8 min
250g
Chickpea flour, yellow pea flour
High Protein Pasta
Chickpea and Yellow Pea Fusilli
High Protein Pasta are the ideal choice when you need a boost of energy. With 40 grams of protein per serving, these pasta with legumes offer an abundance of nutrients at every meal.
Chickpea and yellow pea fusilli contain no gluten, additives, chemicals, added sugar or salt, making them ideal for those with gluten sensitivity, vegans and vegetarians. They are rich in iron, magnesium and vitamin K and are a source of fibre.
Versatile and easy to cook, these pasta can be used in many recipes, from vegetable or meat sauces to salads and puddings, adding flavour to any meal.
Nutritional information
Energy value 1556 kj/368 Kcal
Fat 2,8 g
of which saturated fatty acids 0,3 g
Carbohydrates 43 g
of which sugars 2,8 g
Protein 40 g
Salt 0,18 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 6-8 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Chickpea & Yellow Pea Fusilli with vegetables and soy sauce
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste Read more