High Protein Pasta
Short Pasta
6-8 min
250g
Red lentil flour, yellow pea flour
High Protein Pasta
Red Lentil and Yellow Pea Fusilli
High Protein Pasta are ideal for those who are physically active or want to increase their protein intake. They contain 40g of protein per 100g of pasta and are made from nutrient-rich legumes.
These protein pasta with red lentils and yellow peas contain no additives, chemicals, added sugar or salt. They are rich in iron, magnesium and vitamin K and contain no lactose, making them suitable for vegans and vegetarians.
Red lentil and yellow pea fusilli are versatile and easy to cook. They can be used in salads, alongside vegetables, meat or cheese, in puddings or with your favourite sauce.
Nutritional information
Energy value1525 kj/360 Kcal
Fat1,2 g
of which saturated fatty acids0,2 g
Carbohydrates45 g
of which sugars2,9 g
Protein40 g
Salt0,18 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 6-8 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Red Lentil & Yellow Pea Fusilli with tuna
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more