Pasta D’Oro

Short Pasta

3-4 min


100% Corn flour


Versatile and tasty, Pasta D'Oro fideo are the only pasta in this range that can be enjoyed in soups and desserts.

These pasta contain a single ingredient, 100% Romanian corn, making them a gluten-free alternative to wheat pasta. They are an ideal choice for those with certain dietary needs.

Fideo Pasta D'Oro contain no additives, or added salt and sugar. They are ready in just 3-4 minutes, and their consistency makes them ideal for soups, butter, cheese or tomato based sauces, and desserts.

Nutritional information

Energy value1466 kj/345 Kcal

Fat0,8 g

of which saturated fatty acids0,2 g

Carbohydrates79 g

of which sugars1,0 g

Protein5,5 g

Salt0,018 g

*information per 100g of product

Preparation instructions

  1. For 100 g of pasta boil 1l of water, add salt to taste.
  2. Add the pasta to the boiling water.
  3. Cook over high heat for about 3-4 min (recommended time), uncovered, stirring occasionally.
  4. After boiling, drain the pasta and rinse with warm water.
  5. Serve hot as desired.