Pasta D’Oro
Long Pasta
8-10 min
500g
100% Corn flour
Pasta D’Oro
Fettucine
Fettuccine are usually 10 centimetres long, with a flat, ribbon-like shape, thicker than Spaghetti.
Fettuccine Pasta D'Oro contain 100% Romanian corn, selected only from high quality non-GMO corn. They are ideal for those who want to reduce gluten consumption or follow a specific diet.
These pasta contain no gluten, additives, or added salt and sugar. They are easy to prepare and very versatile, suitable for a variety of dishes and popular in recipes with a creamy Alfredo sauce.
Nutritional information
Energy value1466 kj/345 Kcal
Fat0,8 g
of which saturated fatty acids0,2 g
Carbohydrates79 g
of which sugars1,0 g
Protein5,5 g
Salt0,018 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over high heat for about 8-10 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.