Pasta D’Oro
Short Pasta
8-10 min
500g
100% Corn flour
Pasta D’Oro
Elbows
Elbows are one of the most popular and widely used types of pasta in the world, prized for their shape and consistency.
Elbows Pasta D'Oro contain only the highest quality, non-genetically modified Romanian corn. They are gluten-free, making them a suitable alternative for those with certain dietary needs.
These pasta contain no additives, or added salt and sugar. They are easy to prepare and incorporate into different recipes, and are ideal for baked dishes alongside cheese sauce or vegetables.
Nutritional information
Energy value1466 kj/345 Kcal
Fat0,8 g
of which saturated fatty acids0,2 g
Carbohydrates79 g
of which sugars1,0 g
Protein5,5 g
Salt0,018 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over high heat for about 8-10 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Pasta D'Oro Elbows Mac & Cheese
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt Read more