Ingredients:
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper Read more
Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste Read more
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste Read more
Ingredients: Green pea penne 250g Olive oil 100ml Green basil 50g Burrata 200g Tomatoes 200g Oregano 20g Salt/Pepper to taste Read more
Ingredients: Pasta D'Oro Alphabet - 250 g Milk - 800 g Agave syrup - 30 ml Cinnamon – 5 g Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
