Ingredients:
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste Read more
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Red Lentil & Yellow Pea Penne- 500 g Bacon – 120 g Mozzarella – 120 g Liquid sour cream - 500 ml Green onion - 100 g Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g Read more
