Chickpea & Yellow Pea Fusilli – 500 g
Green onion - 160 g
Cherry tomatoes - 200 g
Green peppers - 200 g
Red pepper - 200 g
Soy sauce - 120 ml
Salt/pepper to taste Read more
Red Lentil Fusilli – 500 g
Canned Jackfruit - 400 g
Onion - 120 g
Sunflower oil - 100 ml
Tomato sauce - 320 ml
Salt/pepper to taste Read more
Spaghetti – 500 g
Prawns - 200 g
Cherry tomatoes - 200 g
Olive oil - 100 ml
Garlic - 10 g
White wine - 120 ml
Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g
Egg yolk - 8 pieces
Parmesan cheese - 80 g
Salt/pepper to taste
Guanciale - 240 g
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Red Lentil & Yellow Pea Penne- 500 g
Bacon – 120 g
Mozzarella – 120 g
Liquid sour cream - 500 ml
Green onion - 100 g
Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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