Ingredients:
Ingredients: Green pea penne 250g Olive oil 100ml Green basil 50g Burrata 200g Tomatoes 200g Oregano 20g Salt/Pepper to taste Read more
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste Read more
Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste Read more
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper Read more
Penne – 500 g Olive oil - 120 ml Garlic - 10 g Zander fillets - 400 g Tomato sauce - 400 ml Fresh basil - 5 g White wine - 100 ml Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g Read more
