Ingredients:
Pasta Pasta D'Oro Elbows 250g Olive oil 100ml Salsiccia (Italian sausage) 250g Champignon mushrooms 250g Tomato sauce 300ml Green parsley 30g Nutmeg 10g Salt/Pepper Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
Pasta D’Oro Fideo – 200 g Chicken meat - 200 g Carrot - 100 g Celery - 80 g Onion - 30 g Salt/pepper to taste Read more
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more
Spaghetti – 500 g Prawns - 200 g Cherry tomatoes - 200 g Olive oil - 100 ml Garlic - 10 g White wine - 120 ml Salt/pepper to taste Read more
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
