1. The pasta is boiled in salted boiling water on low heat for 5-6 minutes, stirring occasionally;
2. The sage leaves and garlic are finely chopped, and the pepper is sliced;
3. In a pan, heat the olive oil, add the garlic, sage leaves, and pepper. Let it cook for 2-3 minutes, stirring continuously;
4. Season with salt and pepper;
5. Add the liquid cream and cook for another 2-3 minutes, until the pepper softens;
6. Add the Parmesan. The sauce will begin to thicken and become creamy. Let it simmer on low heat for another minute;
7. Drain the cooked pasta and add it to the sauce in the pan. Stir well to combine;
8. Finally, garnish with Parmesan and sage leaves.

It is a perfect recipe for a nourishing lunch or dinner, rich in protein!

Specifications

High Protein Sam Mills pasta contains no additives and is made solely from legumes, which is why the water they cook in becomes slightly cloudy, due to the natural starch. Once the recommended cooking time is finished, the pasta can either be placed directly into the pre-prepared sauce (the natural starch helps bind the sauce to the pasta), or rinsed with warm water. You can find here more information regarding the correct cooking method.