Green pea penne with burrata and ripe tomatoes
Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper
Preparation Instructions
- Cook the pasta over low heat for 6-7 minutes, uncovered, stirring occasionally, then drain:
- Cut the tomatoes into slices, sprinkle with olive oil and oregano, season with salt and pepper and put in the oven for about 1 hour, at 130°C, until partially dehydrated;
- Heat olive oil in a pan, add ripe tomatoes, cooked pasta and fresh basil leaves. Cook together for about 2 minutes, just enough to combine the flavours;
- The pasta is placed on a plate, the burrata is placed on top, being cut to release the creamy interior;
- Drizzle with olive oil and garnish with fresh basil leaves. This dish is simple but very tasty, perfect to highlight the delicate flavours of tomatoes and burrata!
Specifications
The Sam Mills Green Pea Pasta is made from just one ingredient: green pea flour. It contains no additives, no added salt, or sugar. Because it is free from additives, the cooking time and method are crucial to achieving a delicious dish. You can find here more information regarding the correct cooking method.
