1. Boil the pasta for 5-6 minutes, on low heat, without a lid, stirring occasionally;
2. In a pan, melt the butter over low heat;
3. After the butter has completely melted, add the black garlic, which is crushed with a fork until it becomes a fine puree;
4. Leave the black garlic puree to cook for 1 minute, to release the flavours, then add the liquid cream;
5. Let the cream cook for another 1-2 minutes, stirring occasionally, until the sauce begins to slightly thicken;
6. The cooked and strained pasta is immediately added to the pan, mixing it well in the sauce;
7. All the ingredients are cooked on low heat for a maximum of 1 minute, to combine the flavours;
8. At the end, the pasta is decorated with finely chopped chivas, for a touch of freshness. This is a simple and elegant recipe, perfect for bringing out the complex flavour of black garlic!

Specifications

High Protein Sam Mills pasta contains no additives and is made solely from legumes, which is why the water they cook in becomes slightly cloudy, due to the natural starch. Once the recommended cooking time is finished, the pasta can either be placed directly into the pre-prepared sauce (the natural starch helps bind the sauce to the pasta), or rinsed with warm water. You can find here more information regarding the correct cooking method.