Gluten-Free Pasta by Sam Mills for a Healthier Lifestyle
At Sam Mills, we’ve chosen to champion a healthier lifestyle for the modern, conscious consumer who is mindful of what they eat.
Why Gluten-Free Pasta?
Guided by our vision of bringing healthier alternatives to the market through innovation and technology investments, we produce only gluten-free pasta in a dedicated facility. A gluten-free diet has become a lifestyle choice, recommended especially for those with gluten intolerance or sensitivity, but also for those who choose, without specific recommendations, to reduce or eliminate gluten from their diet. Free from additives or colorants, with no added salt or sugar, and rich in nutrients, Sam Mills pasta is perfect for anyone willing to try it!
Free from additives or colorants, with no added salt or sugar, and rich in nutrients, Sam Mills pasta is perfect for anyone willing to try it!
Meet Our Products!
Containing 40% protein—40g of protein per 100g—Sam Mills High Protein Pasta is specially crafted for those with an active lifestyle, sports enthusiasts, and anyone looking to increase their protein intake.
Protein is an essential macronutrient for the body, crucial for muscle and bone development, providing the energy needed for daily activities. Consuming protein also supports skin, hair, and nail health.
- High in protein, 40%
- Source of fiber
- Made from legumes in various combinations
- No additives
- No added salt or sugar
- Healthy food for a modern lifestyle
Legume Pasta (lentils, green peas, yellow peas, chickpeas) is a nutritious choice for vegans and vegetarians, for those who wish to avoid gluten, for picky eaters who refuse legumes but love pasta, or anyone who wants to enjoy the benefits of legumes in a friendlier form and add nutritional variety to their daily diet.
Legumes are highly nutritious, an excellent source of fiber and protein, packed with essential nutrients, and bring a range of vitamins and minerals to the diet. They offer numerous health benefits and are an essential part of a balanced diet. Regularly eating legumes not only diversifies your meal plan but also significantly contributes to overall health.
Poze portofoliu produse
- Made with a single ingredient
- High or good source of protein
- High or good source of fiber
- No additives
- No added salt or sugar
- Brings countless health benefits to your plate
Made from 100% corn, this gluten-free alternative is just as delicious as traditional wheat pasta. Ideal for those with celiac disease, gluten sensitivity, or anyone, anytime, with no restrictions.
Poze portofoliu produse
- 100% corn
- No additives
- No added salt or sugar
- Ideal for people with gluten sensitivity or intolerance
- Delicious, supporting a healthy and balanced diet
All Natural and Delicious! But don’t just take our word for it—try them!
Our Recommendations!
Due to their gluten-free nature, these pastas cook a bit differently.
- High Protein and Legume Pastas – Simmer over low heat, stirring occasionally, and test frequently for desired firmness
- Corn Pasta – Cook over high heat, stirring occasionally
- Use plenty of water—1 liter per 100g of pasta
- Add a pinch of salt to the boiling water
- Follow the recommended cooking times on the packages
