Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper to taste
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Red Lentil & Yellow Pea fusilli– 500 g
Canned tuna - 300 g
Red pepper - 160 g
Mushrooms - 200 g
Canned lentils - 200 g
Salt/pepper to taste Read more
Spaghetti – 500 g
Prawns - 200 g
Cherry tomatoes - 200 g
Olive oil - 100 ml
Garlic - 10 g
White wine - 120 ml
Salt/pepper to taste Read more
Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more
Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more
Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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