Ingredients:
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
Red Lentil & Yellow Pea Penne- 500 g Bacon – 120 g Mozzarella – 120 g Liquid sour cream - 500 ml Green onion - 100 g Salt/pepper to taste Read more
Pasta D’Oro Cornetti Rigati – 500 g Cherry tomatoes - 200 g Cucumber - 120 g Olives - 120 g Red onion - 50 g Cheese - 100 g Salt/pepper to taste Read more
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt Read more
Pasta D’Oro Ducks– 200 g Tomato sauce - 140 g Chicken mince - 200 g Mini mozzarella - 80 g Salt/pepper to taste Read more
Chickpea & Yellow Pea Fusilli – 500 g Green onion - 160 g Cherry tomatoes - 200 g Green peppers - 200 g Red pepper - 200 g Soy sauce - 120 ml Salt/pepper to taste Read more
