Ingredients:
Ingredients: Pasta D'Oro Elbows - 500 g Cooking cream - 400 ml Cheddar - 280 g Salt Read more
Red Lentil Fusilli – 500 g Canned Jackfruit - 400 g Onion - 120 g Sunflower oil - 100 ml Tomato sauce - 320 ml Salt/pepper to taste Read more
Penne – 500 g Olive oil - 120 ml Garlic - 10 g Zander fillets - 400 g Tomato sauce - 400 ml Fresh basil - 5 g White wine - 100 ml Salt/pepper to taste Read more
Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g Egg yolk - 8 pieces Parmesan cheese - 80 g Salt/pepper to taste Guanciale - 240 g Read more
Ingredients: HP chickpea and green pea penne 250g Olive oil 100ml Parmesan 50g Green sage 50g Pepper 1pc Garlic 50g Liquid cream 250 ml Salt/Pepper Read more
