Pasta D’Oro Cornetti Rigati – 500 g
Cherry tomatoes - 200 g
Cucumber - 120 g
Olives - 120 g
Red onion - 50 g
Cheese - 100 g
Salt/pepper to taste Read more
Yellow Pea Fusilli - 500 g
Chicken breast - 400 g
Mushrooms - 200 g
Cooking cream - 320 ml
Sunflower oil - 100 ml
Salt/pepper to taste Read more
Red Lentil Fusilli – 500 g
Canned Jackfruit - 400 g
Onion - 120 g
Sunflower oil - 100 ml
Tomato sauce - 320 ml
Salt/pepper to taste Read more
Pasta D’Oro Fideo – 200 g
Chicken meat - 200 g
Carrot - 100 g
Celery - 80 g
Onion - 30 g
Salt/pepper to taste Read more
Pasta D’Oro Spaghetti – 500 g
Egg yolk - 8 pieces
Parmesan cheese - 80 g
Salt/pepper to taste
Guanciale - 240 g
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Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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