Ingredients:
Red Lentil & Yellow Pea fusilli– 500 g Canned tuna - 300 g Red pepper - 160 g Mushrooms - 200 g Canned lentils - 200 g Salt/pepper to taste Read more
Ingredients: Red lentil fusilli 500g Cheese 400g Sun-dried tomatoes 200g Fresh parsley 5g Salt/pepper to taste Read more
Pasta D’Oro Fusilli – 500 g Cauliflower - 200 g Garlic - 10 g Salt/pepper to taste Turmeric - 10 g Nutmeg - 10g Read more
Fusilli – 500 g Olive oil - 100 ml Butter - 200 g Octopus tentacles - 320 g Clams - 100 g Garlic - 10 g Fresh parsley - 5 g Salt/pepper to taste Read more
Pasta D’Oro Penne– 500 gr Mushrooms - 400 g Spinach - 50 g Chili flakes - 10 g Salt/pepper to taste Read more
Fusilli Colours Symphony 250g Olive oil 100ml Zucchini 500g Liquid cream 250ml Tomato paste 50g Green oregano 30g Garlic 25g Nutmeg 10g Salt/Pepper Read more
