Penne – 500 g
Olive oil - 120 ml
Garlic - 10 g
Zander fillets - 400 g
Tomato sauce - 400 ml
Fresh basil - 5 g
White wine - 100 ml
Salt/pepper to taste Read more
Ingredients:
HP chickpea and green pea penne 250g
Olive oil 100ml
Parmesan 50g
Green sage 50g
Pepper 1pc
Garlic 50g
Liquid cream 250 ml
Salt/Pepper Read more