Chickpea & Yellow Pea Fusilli – 500 g
Green onion - 160 g
Cherry tomatoes - 200 g
Green peppers - 200 g
Red pepper - 200 g
Soy sauce - 120 ml
Salt/pepper to taste Read more
Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper to taste
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Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more
Yellow Pea Fusilli - 500 g
Chicken breast - 400 g
Mushrooms - 200 g
Cooking cream - 320 ml
Sunflower oil - 100 ml
Salt/pepper to taste Read more
Red Lentil Fusilli – 500 g
Canned Jackfruit - 400 g
Onion - 120 g
Sunflower oil - 100 ml
Tomato sauce - 320 ml
Salt/pepper to taste Read more
Ingredients:
Pasta D'Oro Alphabet - 250 g
Milk - 800 g
Agave syrup - 30 ml
Cinnamon – 5 g
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