Chickpea & Yellow Pea Penne – 500 g
Ground Pistachios – 120 g
Basil – 10 g
Olive Oil – 100 ml
Garlic... Read more
Ingredients:
Pasta D'Oro Alphabet - 250 g
Milk - 800 g
Agave syrup - 30 ml
Cinnamon – 5 g
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Red Lentil Fusilli – 500 g
Canned Jackfruit - 400 g
Onion - 120 g
Sunflower oil - 100 ml
Tomato sauce - 320 ml
Salt/pepper to taste Read more
Pasta D’Oro Penne– 500 gr
Mushrooms - 400 g
Spinach - 50 g
Chili flakes - 10 g
Salt/pepper to taste
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Red Lentil & Yellow Pea fusilli– 500 g
Canned tuna - 300 g
Red pepper - 160 g
Mushrooms - 200 g
Canned lentils - 200 g
Salt/pepper to taste Read more
Ingredients:
Red lentil fusilli 500g
Cheese 400g
Sun-dried tomatoes 200g
Fresh parsley 5g
Salt/pepper to taste
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