10 Reasons to Choose Legume pasta, gluten-Free
Legume-based pasta, such as those made from lentils, chickpeas, or peas, has become increasingly popular due to its nutritional and health benefits. Unlike...
Pasta d'oro elbows with salsiccia and mushrooms
Ingrediente: Paste melcișori 250gr Ulei de măsline 100 ml Salsiccia 250gr Ciuperci champignon 250gr Sos de roșii 300ml Pătrunjel verde 30gr Nucșoară 10gr Sare/Piper după gust
Paste Colors Symphony cu zucchini și oregano
Ingrediente: Fusilli Colors Symphony 250gr Ulei de măsline 100ml Zucchini 500gr Smântână lichidă 250ml Pastă de tomate 50gr Oregano verde 30gr Usturoi 25gr Nucșoară 10gr Sare/Piper după gust
Green pea penne with burrata and ripe tomatoes
Ingredients: Green pea penne 250g Olive oil 100ml Green basil 50g Burrata 200g Tomatoes 200g Oregano 20g Salt/Pepper to taste
High Protein Chickpea and Green Pea Penne with Peppers and Sage
Ingredients: HP chickpea and green pea penne 250g Olive oil 100ml Parmesan 50g Green sage 50g Pepper 1pc Garlic 50g Liquid cream 250 ml Salt/Pepper
High Protein Chickpea and Yellow Pea Fusilli with Butternut Squash and Sage
Ingredients: • Chickpea and yellow pea fusilli HP 250g • Pumpkin pie 500g • Onion 150g • Garlic 50g • Tomato paste 50g • Liquid cream 250ml • Olive oil 100 ml • Green sage 50g • Salt/Pepper
High Protein Red Lentil and Yellow Pea Pasta with Green Beans and Basil Pesto
HP red lentil and green pea penne 250g Green beans 250g Green basil 50g Grated parmesan 100g Pine buds 25g Olive oil 100ml Salt/Pepper
Red lentil fusilli with eggplant and goat cheese
Ingredients: Red lentil fusilli 250g Olive oil 100ml Eggplants 500g Goat cheese 250g Peeled tomatoes 500ml Sugar 25g Fresh basil 25g White onion 50g Salt/pepper to taste
Chickpea Spaghetti with Vongole
Ingredients: Chickpea spaghetti 250g Olive oil 100ml Fresh parsley 50ml Lemon juice 50ml Garlic 50g 1kg clams (vongole) Salt/pepper to taste
Yellow pea fusilli with chorizo and broccoli
Ingredients: Sam Mills Yellow Pea Fusilli 250g Olive oil 100ml Broccoli 500g Chorizo 250g Cooking cream 250 ml Garlic 50g Salt/pepper to taste
High Protein Red Lentil and Yellow Pea Pasta with Fermented Black Garlic
HP red lentil and yellow pea fusilli 250g Butter 50g Fermented black garlic 1pc Parmesan 100g Liquid cream 500ml Salt/Pepper A few threads of chivas
How to cook gluten-free and additive-free pasta properly: The complete guide
Sam Mills Pasta - gluten-free and additive-free, is an excellent choice for those seeking a healthy, balanced diet without artificial ingredients...