Simplicity often hides the most extraordinary details and creates space for all that is best. Such is Sam Mills pasta. With no gluten, additives, added salt or sugar, our pasta contains no more than two ingredients, carefully selected to offer you nutritious and tasty food you'll fully enjoy.
Sam Mills brings you an alternative to classic pasta that's just as tasty, so you can embrace a healthier lifestyle without compromise. Discover our gluten-free pasta selection and enjoy a nutritious meal with Sam Mills!
Fancy something tasty and healthy? We've prepared some delicious Sam Mills pasta recipe ideas for you. Make yourself a nourishing meal for your body and soul.
"SMI is a dedicated and very serious producer of corn- and legume pasta in many variations and supplies to well-known retail chains in the world.
We, at MS Food have had many years of partnership With SMI and launched a lot of Products With our partners."
Amigo Versand
"Wir verkaufen die Produkte von Sam Mills seit mehr als 15 Jahren sehr erfolgreich auf dem deutschen Markt. Das Produktportfolio ist sehr ansprechend und die Qualität der Waren ist hervorragend. Das Preis-Leistungsverhältnis ist sehr ansprechend, wodurch wir unseren Kunden attraktive Preise für hochwertige Produkte anbieten können. Die Kundenbetreuung von Sam Mills ist immer für uns erreichbar und jedes Anliegen wird schnell und kompetent gelöst. Wir können die Produkte von Sam Mills uneingeschränkt empfehlen und freuen uns auf viele weitere Jahre der erfolgreichen Zusammenarbeit!"
Dragan Gudalo
"Since the beginning of our partnership with SamMills, it has been an absolute pleasure distributing their products. The quality and innovation present in the products makes it the benchmark here in Bosnia and Hercegovina. In the shortest period of time, SamMills has become one of the biggest and most important brands for us and we feel privileged to be their ambassadors in Bosnia and Hercegovina."
IFS Foods is an internationally recognised standard for the quality and safety of food products and manufacturing processes that is applied to food producers. It sets criteria for the entire food supply chain, ensuring that producers meet strict requirements in terms of food safety, quality management and regulatory compliance.
BRCS
Product certified for quality and food safety
The BRC international standard attests to the quality, legal compliance and safety of food products by certifying HACCP systems, hygiene, quality management and manufacturing best practices. BRC certification is recognised worldwide and is often a requirement for the suppliers of major retailers. This certification demonstrates a dedication to providing safe and compliant products.
V-Label
Certified vegan and vegetarian product
V-Label is an internationally recognised European certification for labelling vegan and vegetarian products and services. V-label certification aligns with the growing demand for plant-based products, indicating that products do not contain animal ingredients, which makes them suitable for vegetarians and vegans.
OK Kosher
Kosher certified product
OK Kosher is an internationally recognised quality standard that certifies food safety, complying with Kosher regulations used in certain regions of the world. With OK Kosher certification, consumers are assured that the products they consume meet the strict requirements of Kosher dietary laws.
Beyond Celiac
Certified gluten-free product
Beyond Celiac certification is offered by the largest gluten-free association in the US and certifies the use of a gluten management system in the manufacturing process, resulting in a gluten-free product. This certification is particularly relevant for those with celiac disease or gluten sensitivity, providing consumers with a safe gluten-free option.
Crossed Grain
Certified gluten-free product
Crossed Grain is an internationally recognised symbol certifying that strict gluten-free standards are met in the production process. The certification guarantees consumers that a processed product is gluten-free and can be safely consumed by people with coeliac disease or who need to follow a gluten-free diet for medical reasons.
Non-GMO
Produced without genetically modified organisms
NON-GMO is an international certification attesting that a food is produced without genetic engineering and its ingredients are not derived from genetically modified organisms (GMOs). Non-GMO certification is important for consumers who are concerned about the potential health and environmental impact of genetically modified ingredients.
