Professional

Corn Mill

Due to the high grinding capacity of approx. 500 tons/day, of modern equipment and the expertise of the production team, the Sam Mills corn mill can supply any type of corn product or by-product, adapted to the production needs and technical specifications of the customer, under the careful monitoring of the in-house laboratory, packed and delivered in bags or bulk.

IFS Food and BRC certification are another guarantee of the quality of the products we offer.

Corn flour (Superior and extra)

The quality and food safety of milling products is monitored by the authorized internal laboratory, from the reception of the corn, throughout the grinding, packaging and transport process. In addition, the IFS and BRC certifications once again ensure that our products are safe and of high quality.

Arpis corn flour does not contain any additives! The raw material from which it is processed does not have genetic modifications.

• Extra corn flour – it is a corn semolina, intended for those who appreciate a good, compact polenta or an authentic polenta ball.
• Superior corn flour – is a corn flour with a finer texture, intended for those who prefer a creamier polenta. It is equally suitable for different desserts such as Sweet corn flour, a childhood dessert.

We sell both types of corn flour by bag or in bulk, it being used in the HoReCa industry or for those who want to repackage them.

Technical characteristics:

-humidity: max. 14.5%

-fat content: max. 2.5%

-granularity: depending on the client's request

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 6 months from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Corn flour for brewing beer

We start by selecting the raw material so as to ensure a superior, constant yield and a short filtration time, very important parameters in the beer industry.

The IFS Food and BRC certifications, the authorized internal laboratory, modern equipment and an experience of over 20 years are the guarantee of the products we offer.

Depending on the requests, we deliver corn flour for the brewing industry in bagged or bulk form.

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 6 months from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Corn flour for snacks

The raw material from which it is made, namely corn, comes from a non-genetically modified crop.

Our clients are large manufacturing companies, well-known and popular brands among consumers of snack products.

Standard technical features:

• humidity - max. 14.5%
• fat content - max 1%
• granularity: at the customer's request

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 6 months from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Semolina Corn Flour

Semolina corn flour is a type of flour resulting from the corn grinding process with a special purpose for pasta manufacturers. The raw material from which it is obtained is not genetically modified.

Standard technical features:

• humidity - max. 14.5%
• protein: min 4.0%
• fat content - max 3%
• granularity: at the customer's request

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 6 months from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Corn Germs

By pressing, it is possible to obtain very good quality edible oil with recognized dietary benefits.

Standard technical features:

• humidity - max. 14.5%
• protein: min 10.0%
• fat content – min 16.0%

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 30 days from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Fodder Flour

Compared to wheat or rice, maize is the most versatile crop. Having a high caloric content, being rich in starch, corn is widely used in the feed of farm animals, its nutritional qualities being fully utilized in their digestion process. The raw material from which it is obtained is not genetically modified.

Standard technical features:

• humidity - max. 14.5%
• protein: min 7.0%
• fat content – min 4.0%

Storage is done in closed, clean and dry, well-ventilated spaces. The validity period is 6 months from the date of manufacture for the product packed in bags, respecting the storage and transport conditions.

Wheat mill

With over 20 years of experience in the milling industry, with a mill equipped with high- performance machinery, an authorized in-house laboratory and a team of experts, Sam Mills supplies various types of flour.

The IFS Food certification is yet another guarantee of the quality of the products we offer.

We do not use wheat from genetically modified crops.

Wheat flour type 000, 480, 550, 650,700 and 1200

000 Flour - is a flour that, due to its high gluten content, is recommended to be used in confectioneries, pastries or to make puff pastry.

550 Flour is the most versatile type of flour, with a wide range of uses, being considered to be good "for everything".

650 Flour - is a type of flour suitable for doughs that require elasticity, strength, leavening - such as bread, pizza dough, focaccia or buns, being used mainly in the bakery industry.

Packaging method: 25Kg bags, bulk

Semolina wheat flour

Our wheat mill has the capacity, technology and expertise to produce the best quality semolina wheat flour according to the parameters that the customer needs in the manufacturing process. Semolina wheat flour is specially designed and intended for wheat pasta producers, the quality of the flour being essential.

Semolina

Since wheat semolina is produced in a similar way to flour and is distinguished only by the larger grain size, it can be used as a substitute for wheat flour. Thus, wheat semolina can replace flour, and the dough can be used for bread and other bakery products, or it can be used to make pasta.

Wheat Bran

Wheat bran, often called simply bran, is a so-called mill by-product, a product resulting during the manufacture of flour. Brans are very fine pieces of cereal husk.

The pasta factory

We have set out and dedicated ourselves to be innovative in the market by developing products and solutions that contribute and guide consumers towards a modern and healthier lifestyle.

The factory produces gluten-free pasta both under its own brand, but mostly private label products for some of the biggest retailers on the international market.

IFS Food, BRC, Koser, NON GMO, V Label and BEYONG CELIAC certifications give confidence and assurance that our products comply with legal and quality standards and requirements. We do not use additives in our products and we do not add sugar or salt.

Corn Pasta

IFS Food, BRC, Koser, NON GMO, V Label and BEYONG CELIAC certifications give confidence and assurance that our products comply with legal and quality standards and requirements.

We do not use additives in our products and we do not add sugar or salt. Recipes and weights can be adapted to our customers’ needs.

Vegetable Pasta

They are a source of protein, fibre, vitamins, minerals and antioxidants, they are gluten-free, they do not have added sugar or salt. These legume pastas are especially aimed at those who prefer a vegetarian or vegan diet, they can be enjoyed with vegetable sauces, in salads or in any other favourite recipe.

High Protein Pasta

High Protein pasta is made from legumes, which we have chosen for the abundance of protein, fibre, minerals and vitamins that meet daily nutritional needs. They contain 40 grams of protein per 100g of pasta, being especially recommended for those who practice sports or want to increase their protein intake, but can be consumed by all those who want to enjoy really healthy food.

They are easy to cook, they are also an important source of fibre, they do not contain additives, they do not have added sugar or salt, they can be used in various recipes.

The concentrated feed and fodder factory

Having control over the quality of the raw materials resulting from the activity of our own mills, we also expanded into the area of products for feeding farm animals.

The implementation of the HACCP program from the beginning of the activity offers our customers the guarantee of quality, hygiene and food safety.

We use the highest quality raw materials and do NOT use added antibiotics, growth hormones or animal proteins.

We produce a wide range of products addressed to animal nutrition, and depending on the destination of the products, they have different granulations: floury, broken and granulated.

The recipes are designed to ensure the nutritional requirements for each species, depending on the age category, ensuring harmonious growth and optimal development in relation to the desired performance parameters.

Our nutrition specialists provide assistance and consultation in order to choose the optimal feed solutions. We have the possibility to customize and adapt the recipes to the needs of our partners.