Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more
Pasta D’Oro Spaghetti – 500 g
Egg yolk - 8 pieces
Parmesan cheese - 80 g
Salt/pepper to taste
Guanciale - 240 g
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Yellow Pea Fusilli - 500 g
Chicken breast - 400 g
Mushrooms - 200 g
Cooking cream - 320 ml
Sunflower oil - 100 ml
Salt/pepper to taste Read more
Ingredients:
Pasta D'Oro Elbows - 500 g
Cooking cream - 400 ml
Cheddar - 280 g
Salt
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Red Lentil & Yellow Pea fusilli– 500 g
Canned tuna - 300 g
Red pepper - 160 g
Mushrooms - 200 g
Canned lentils - 200 g
Salt/pepper to taste Read more
Ingredients:
Green pea penne 250g
Olive oil 100ml
Green basil 50g
Burrata 200g
Tomatoes 200g
Oregano 20g
Salt/Pepper to taste
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