Pasta D’Oro Ducks– 200 g
Tomato sauce - 140 g
Chicken mince - 200 g
Mini mozzarella - 80 g
Salt/pepper to taste Read more
Pasta Pasta D'Oro Elbows 250g
Olive oil 100ml
Salsiccia (Italian sausage) 250g
Champignon mushrooms 250g
Tomato sauce 300ml
Green parsley 30g
Nutmeg 10g
Salt/Pepper Read more
Pasta D’Oro Fusilli – 500 g
Cauliflower - 200 g
Garlic - 10 g
Salt/pepper to taste
Turmeric - 10 g
Nutmeg - 10g
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Fusilli Colours Symphony 250g
Olive oil 100ml
Zucchini 500g
Liquid cream 250ml
Tomato paste 50g
Green oregano 30g
Garlic 25g
Nutmeg 10g
Salt/Pepper
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Pasta D’Oro Cornetti Rigati – 500 g
Cherry tomatoes - 200 g
Cucumber - 120 g
Olives - 120 g
Red onion - 50 g
Cheese - 100 g
Salt/pepper to taste Read more
Pasta D’Oro Penne– 500 gr
Mushrooms - 400 g
Spinach - 50 g
Chili flakes - 10 g
Salt/pepper to taste
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