HP red lentil and yellow pea fusilli 250g
Butter 50g
Fermented black garlic 1pc
Parmesan 100g
Liquid cream 500ml
Salt/Pepper
A few threads of chivas Read more
Chickpea Fusilli - 500 g
Red beans - 200 g
Corn kernels - 120 g
Chili pepper - 40 g
Red onion - 80 g
Lemon juice - 80 ml
Sunflower oil - 100 ml
Fresh coriander - 5 g Read more