Pasta D’Oro
Short Pasta
10-12 min
500g
100% Corn flour
Pasta D’Oro
Fusilli
With their spiral shape, Pasta D'Oro fusilli go perfectly with any type of sauce or with various condiments, making them a popular choice for adults and children alike.
These pasta are made entirely from high quality, non-genetically modified Romanian corn. They are suitable for those with gluten sensitivity, celiac disease, vegans and vegetarians.
Fusilli Pasta D'Oro contain no gluten, additives, or added salt and sugar. They are easy to prepare, and their consistency and shape make them ideal for a variety of dishes, whether combined with thick sauces or fresh vegetables.
Nutritional information
Energy value1466 kj/345 Kcal
Fat0,8 g
of which saturated fatty acids0,2 g
Carbohydrates79 g
of which sugars1,0 g
Protein5,5 g
Salt0,018 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over high heat for about 10-12 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Fusilli with octopus tentacles, scallops and white sauce
Ingrediente: Fusilli – 500 g Ulei de măsline – 100 ml Unt – 200 g Tentacule de caracatiță – 320 g Scoici -100 g Usturoi... Read more
Pasta D'Oro Fusilli with cauliflower
Ingrediente: Pasta D’Oro Fusilli – 500 g Conopidă - 200 g Usturoi – 10 g Sare/piper după gust Curcuma – 10 g Nucșoară – 10g Read more