Legume Pasta
Short Pasta
7-9 min
250g
100% Yellow pea flour
Legume Pasta
Yellow Pea Fusilli
Tasty and nutritious, these legume pasta contain 100% yellow pea flour. They are a source of fibre, vitamins, minerals and antioxidants, and one serving of yellow pea pasta contains 23g of plant protein.
Yellow pea fusilli have no gluten, additives, added sugar or salt. We have selected only the highest quality non-GMO peas to create a healthy product suitable for a variety of dietary needs.
Discover how easy it can be to incorporate the benefits of legumes into your diet. Enjoy them alongside vegetable sauces, in salads or in your favourite pasta recipe.
Nutritional information
Energy value1627 kj/386 Kcal
Fat1,5 g
of which saturated fatty acids0,2 g
Carbohydrates60 g
of which sugars7,3 g
Protein23 g
Salt0,037 g
*information per 100g of product
Preparation instructions
- For 100 g of pasta boil 1l of water, add salt to taste.
- Add the pasta to the boiling water.
- Cook over low heat for about 7-9 min (recommended time), uncovered, stirring occasionally.
- After boiling, drain the pasta and rinse with warm water.
- Serve hot as desired.
Portion of Inspiration
Yellow Pea Fusilli with chicken, mushrooms and sour cream
Ingrediente: Yellow Pea Fusilli – 500 g Piept de pui – 400 g Ciuperci champignon – 200 g Smântână de gătit – 320 ml Ulei... Read more