We are a close-knit team and share a common vision: to support a healthy lifestyle. Our products are dedicated to those who are conscious about their diet, want to increase their protein or fibre intake, have a sensitivity to gluten, or simply want to enjoy the benefits of our products.
Our vision
We started our activity with a passion for milling. Since 2007, we've been also committed to producing pasta in a dedicated gluten-free environment, embracing innovation and cutting-edge technologies to create food from the finest non-GMO ingredients without additives or chemicals.
Every product goes through our in-house lab, where it is tested and monitored to ensure you get the absolute best. We choose the finest raw materials, which we carefully process at the company's mill and turn into pasta in our factory in Satu Mare.
The Sam Mills Story
1994
The story begins here
Sam Mills was born out of respect for tradition in 1994, and in 1996 we opened our first corn mill. Milling has remained our core business to this day.
2000
We expand
By investing in technology and innovation, we manage to significantly increase our production capacity from 1-2 tons per day to over 120 tons per day.
2005
We inaugurate the wheat mill
We purchase a wheat mill to expand our range of flours, while the Sam Mills corn mill stands out in the region for its complexity.
2007
The first gluten-free pasta
We make the first gluten-free corn pasta under the Sam Mills brand, with the desire to bring healthier, higher quality products to the market.
2008
We increase production capacity
By investing in state-of-the-art technology, we become the largest corn mill in Eastern Europe, with a production capacity of 500 tons per month.
2010
Reaching overseas
We become the first gluten-free pasta producer with a presence in the US market. We invest in a new gluten-free pasta factory, increasing production.
2018
New pasta varieties
We expand our gluten-free range to guide our customers towards a healthier lifestyle with varieties such as Legume Pasta.
2023
A new identity, a new vision
We start the year with a new brand identity, reflecting our commitment to producing the best gluten-free pasta with only the finest ingredients.
Sam Mills
International Certification and Recognition
The pasta factory is dedicated exclusively to the production of gluten-free pasta, with a total capacity of 14,000 tons of pasta per year. We are present in over 40 countries and 6 continents.
Our products are carefully tested and analysed to ensure we meet the highest standards. We guarantee the quality of our products through the following certifications:
IFS Foods is an internationally recognised standard for the quality and safety of food products and manufacturing processes that is applied to food producers. It sets criteria for the entire food supply chain, ensuring that producers meet strict requirements in terms of food safety, quality management and regulatory compliance.
BRCS
Product certified for quality and food safety
The BRC international standard attests to the quality, legal compliance and safety of food products by certifying HACCP systems, hygiene, quality management and manufacturing best practices. BRC certification is recognised worldwide and is often a requirement for the suppliers of major retailers. This certification demonstrates a dedication to providing safe and compliant products.
V-Label
Certified vegan and vegetarian product
V-Label is an internationally recognised European certification for labelling vegan and vegetarian products and services. V-label certification aligns with the growing demand for plant-based products, indicating that products do not contain animal ingredients, which makes them suitable for vegetarians and vegans.
OK Kosher
Kosher certified product
OK Kosher is an internationally recognised quality standard that certifies food safety, complying with Kosher regulations used in certain regions of the world. With OK Kosher certification, consumers are assured that the products they consume meet the strict requirements of Kosher dietary laws.
Beyond Celiac
Certified gluten-free product
Beyond Celiac certification is offered by the largest gluten-free association in the US and certifies the use of a gluten management system in the manufacturing process, resulting in a gluten-free product. This certification is particularly relevant for those with celiac disease or gluten sensitivity, providing consumers with a safe gluten-free option.
Crossed Grain
Certified gluten-free product
Crossed Grain is an internationally recognised symbol certifying that strict gluten-free standards are met in the production process. The certification guarantees consumers that a processed product is gluten-free and can be safely consumed by people with coeliac disease or who need to follow a gluten-free diet for medical reasons.
Non-GMO
Produced without genetically modified organisms
NON-GMO is an international certification attesting that a food is produced without genetic engineering and its ingredients are not derived from genetically modified organisms (GMOs). Non-GMO certification is important for consumers who are concerned about the potential health and environmental impact of genetically modified ingredients.
