Recipe by Chef D’Artagnan
Place a large pot of water to boil, cook pasta according to package directions Put the salt in the water After the paste drain, keep the water they boiled in.
In a medium fried pan, add the oil, hot pepper, courgettes, zucchini and peeled shrimp Sow for 1 minute and sprinkle with white wine, keeping the temperature for another 2 minutes and then add the cherry tomatoes.
Finally add the pasta, stirring well If the composition looks dry, gradually pour from the water in which the pasta was boiled until we get a more fluid sauce Garnish with basil and parsley before serving, mix and season with salt to taste.
Because pasta cooking will continue in the pan, we recommended that you boil more “al dente” than it is specified on the packaging.