Whether we are talking about celiac disease, gluten intolerance, or just a food preference – a diet modification that excludes gluten products should not come with food sacrifices or compromise on taste.

The benefits of a gluten-free diet are numerous and remarkable, beginning with the disappearance of clinical symptoms right from the early days of the diet, normalization of the antibody level and restoration of the normal intestinal mucosal structure.
But moreover, the effects can also affect the state of mind, appetite, digestive activity and, in the case of children, the normal growth.
At the same time, other metabolic disorders, such as osteoporosis or anemia caused by iron deficiency, tend to resolve gradually.
Adopting a gluten-free diet at an early stage of developing such a condition can reduce the risk of long-term complications.

Sam Mills gluten-free products

Sam Mills products have been created to meet the highest quality standards for gluten-free foods, offering a wide range of healthy, delicious and diet-friendly alternatives. The whole range of Sam Mills gluten-free products has been created so that you can enjoy the intense taste of your favorite foods in a modern, nutritious and easy to prepare form.