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Legume Pasta

Short Pasta

7-9 min

250g

100% Green Pea Flour

Green Pea Penne

Green pea penne contain 100% green pea flour. They are a source of fibre, vitamins, minerals and antioxidants, with 22g of vegetable protein in one serving of pasta.

These legume pasta have no gluten, additives, GMOs, or added sugar and salt. They are a suitable choice for those with gluten sensitivity, vegans and vegetarians.

You can enjoy them alongside vegetable sauces, in salads or in your favourite pasta recipe. Add some colour to your meals and delight in the benefits of legumes.

Nutritional information

Energy value1584 kj/374 Kcal

Fat1,6 g

of which saturated fatty acids0,2 g

Carbohydrates63 g

of which sugars5,5 g

Protein22 g

Salt0,04 g

*information per 100g of product

Preparation instructions

  1. For 100 g of pasta boil 1l of water, add salt to taste.
  2. Add the pasta to the boiling water.
  3. Cook over low heat for about 7-9 min (recommended time), uncovered, stirring occasionally.
  4. After boiling, drain the pasta and rinse with warm water.
  5. Serve hot as desired.