Diabetes is a pancreatic disease. If it usually ensures the constant level of glucose in the blood secreting insulin, in pathological situations, as a result of carbohydrate intake such as sugary foods or carbohydrates in food, glucose tends to increase.
When the decrease in insulin secretory pancreatic cell counts occurs until their complete disappearance, the blood glucose level can not be properly controlled and altered glycaemia (over 115 mg / dl = normal maximum value) will be recorded and Diabetes is diagnosed. (Source: csid.ro)
The following statistics presented by the American Heart Association (heart.org) reveal the strong link between cardiovascular disease and diabetes.
• At least 68% of people aged 65 and over who have diabetes die from a form of cardiovascular disease; 16% of these people die from stroke;
• Adults with diabetes are 2-4 times more likely to die from heart disease than adults who do not suffer from diabetes.
• The American Heart Association considers diabetes to be one of the 7 major (controllable) risk factors for cardiovascular disease.
Diabetes is a treatable disease, but even when blood glucose is controlled, glucose increases the risk of heart disease and stroke. This is because people with diabetes, especially those with type 2 diabetes, may have the following conditions that also contribute to the risk that these patients develop cardiovascular disease:
High blood pressure (hypertension)
It has long been recognized as a major risk factor for cardiovascular disease. Studies show a positive association between hypertension and insulin resistance. When patients have both high blood pressure and diabetes (which is a fairly common combination), their risk of suffering from cardiovascular disease doubles.
Abnormal level cholesterol and high triglycerides
Patients with diabetes often have cholesterol levels that are not considered “healthy”: LDL cholesterol (“bad”) is high, HDL cholesterol (“good”) is too low, and triglycerides reach high levels. This triad on the lipid profile often occurs in patients with premature coronary artery disease. Also, the above triad is characteristic of a lipid disease associated with insulin resistance, called atherogenic dyslipidemia or also called “diabetic dyslipidemia” in patients with diabetes.
It is a major risk factor for cardiovascular disease and has been strongly associated with insulin resistance. Weight loss can improve cardiovascular risk, may decrease insulin concentration and may increase insulin sensitivity. Do not forget that obesity and insulin resistance have also been associated with other risk factors, including hypertension.
Sam Mills recommends:
Low-carbohydrate diets can help prevent or improve serious health conditions such as metabolic syndrome, diabetes, hypertension, and cardiovascular disease. In fact, almost any dietary regimen that will help eliminate excess weight can reduce or even reverse the risk factors for cardiovascular disease and diabetes.
Low carbohydrate diet can improve high density lipoprotein (HDL) and triglyceride levels slightly more than moderate carbohydrate diets. This is due not only to the number of carbohydrates you consume but also to the quality of other food options. Vegetable protein from legumes – are generally healthier choices.