Before being a business, we are a family.
We believe in long term relationships, in the happiness found on each plate, the creative combinations of tastes and the innovation that sustains a healthy lifestyle for a better world.

We want to offer tasty and healthy food, easy to prepare, while offering the confidence of quality clean, safe, non-allergenic recipes.

We are dedicated to excellence in production and distribution and we do our best to become the preferred choice for those who value health and high-quality products.

As supporters of a modern lifestyle, through innovation and technology investments, we have succeeded in balancing the price-quality ratio in the Gluten Free industry, continuing to offer our consumers unique innovative products 12 years after our establishment.

Our commitment to responsibility and transparency in protecting the environment for future generations is indisputable. We know that a responsible way to act for the benefit of our consumers also involves investing in technology, designing and optimizing processes for a minimal impact on the environment.
Sustainable agriculture, farmers’ support and active involvement in educating consumers in accordance with our principles are just a few of the lines of action we closely follow and incorporated into our inner culture, here in the Sam Mills family.
Our goal is to have a neutral carbon footprint in the near future, and this is why we ask our suppliers for the same innovative attitude in optimizing the plastic input in packaging and even designing bio-degradable and reusable packaging to maintain at the same time the products in their ideal state.

After 10 years of activity, Sam Mills has become a reference provider with one of the largest and most modern gluten-free factories in the world with a total capacity of 24,000 tons of pasta per year and an international brand in over 60 countries.

Based on our research, innovation and quality control activity, Sam Mills guarantees healthier and high quality pasta customers, according to: